At Hit the Road Joe
Two nights of service Sat. Feb. 9 & Sun. Feb. 10
Doors open 6pm first course @ 6:30
Tarragon, portabella, and sausage cream of mushroom soup
Wild rice, toasted pepitas, beets, and fennel composed salad with a tangy Russian dressing
Herb crusted Prime Rib, au jus, loaded twice baked potato with mashed parsnips, cheddar, and dill, roasted asparagus, and homemade bread
Dessert to be announced!
Make reservations by calling (231)652-6020
$35 per person, includes dinner and one beverage!
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