 At Hit the Road Joe
Reservation only Two nights of service Sat. Feb. 9 & Sun. Feb. 10 Doors open 6pm first course @ 6:30 Menu Tarragon, portabella, and sausage cream of mushroom soup Wild rice, toasted pepitas, beets, and fennel composed salad with a tangy Russian dressing Sorbet course Herb crusted Prime Rib, au jus, loaded twice baked potato with mashed parsnips, cheddar, and dill, roasted asparagus, and homemade bread Dessert to be announced! Make reservations by calling (231)652-6020 $35 per person, includes dinner and one beverage!
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April 2019
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