An Update From Hit The Road Joe

​Some good news for area foodies

Chef T.'s Croton eatery has been the scene of many N3 meetings as well as a few celebratory dinners. In addition to this week's menu she is letting her loyal following know of some upcoming changes.

Spring is hopefully finally here!!  Which means there are once again some changes coming to Hit the Road Joe.  It has been a crazy couple years navigating thru Covid19.  We are so thankful that we have such a wonderful and loyal customer base and are certain that is why we are still here!! We could not have made it thru this difficult time without YOU!! We had to change our format from full time Breakfast in-house service to limited Breakfast and weekly Dinner service with more emphasis on drive thru accommodations.  But it worked and we were able to stay open!  Again, thanks to you!

With better weather ahead of us and less Covid restrictions we are planning on going back to a more Cafe style Restaurant.   This means we will be open more days with longer hours.  Catering to more Breakfast/Lunch service. Unfortunately this also means we will not be offering Monday, Wednesday, and Sunday night Dinners.  At least for the busy summer time.  We may offer up Dinners again in the off season. Our last night of Sunday Italian Dinners will be May 1st.  Our last Monday and Wednesday night Dinner service will be May 2nd and May 4th.  I apologize for any inconvenience this may have for anyone.  I am going to miss them too which, is why they may return in the Fall if the demand is there. We will still have a Friday night Dinner and Saturday night Wood-fired Pizza service and will be adding Sunday night Pizza come summer. 

We are hoping to have Patio up and running come Mothers Day.  We will have a special Breakfast/Lunch menu like in the past for this special day.  Stay tuned for more info on that and the extended days and hours of operation. 

Hope this hasn't been too much of a confused Rollercoaster ride!! We are trying our best to get back to some sort of "normalcy" whatever that may be nowadays!! Attached is this week's menu. 

Thanks again for being loyal and wonderful customers 

Chef T