One of our fave eateries has returned after a bit of a mid winter sabbatical.
Here's Chef T with some details
Goodbye cold dark February and HELLO beautiful March!! Spring is coming!! Hope everyone is healthy and well and ready for some good eats!! I am excited to get back in the kitchen!! Since we were off for the month of February and missed my favorite holiday Mardi Gras, I will be offering one Cajun/Creole meal a week for the month of March!!
We are working on reopening the drive-thru for breakfast for limited service and hours hopefully starting mid March. Stay tuned for updates!!
Hope to see you all soon!!