From our culinary compadres at HTRJ:
We are open for to go Breakfast and Coffee every Friday, Saturday, and Sunday from 8am to 12pm. Hope to see you in the drive-thru!!
Linda’s Sandwich / 6.50
Baked omelet- bacon, smoke ham, green onions, garlic, swiss, and cheddar served on English muffin toast w/ special sauce
Kendra’s Sandwich /6.50
Baked omelet- tomato, mushrooms, green onions, garlic, basil, feta, & cheddar served on English muffin toast w/ special sauce
Baked Stuffed French Toast / half 5.00 full 8.25
Baked bread pudding style French toast w/ fruit & cream cheese smothered w/ whipped cream & served w/ lemon curd or real maple syrup, $1 extra for both
Biscuits & Gravy / half 5.00 full 6.25
House made Breakfast Sausage & Gravy served over Buttermilk Biscuits
Baked O / 7.50
Gluten free organic baked oatmeal served w/ yogurt, strawberries, & blueberries
House made wood fired Breakfast Pastie / 8.25
Baked Pastie stuffed w/ Breakfast sausage, sweet potatoes, spinach, eggs & garlic smothered in Sausage Gravy
Traditional Beef Pastie / 8.25
House made wood fired Pastie stuffed w/ ground chuck, carrots, potato, onion, rutabaga, & garlic smothered in brown gravy.
One of our fave eateries has returned after a bit of a mid winter sabbatical.
Here's Chef T with some details
Goodbye cold dark February and HELLO beautiful March!! Spring is coming!! Hope everyone is healthy and well and ready for some good eats!! I am excited to get back in the kitchen!! Since we were off for the month of February and missed my favorite holiday Mardi Gras, I will be offering one Cajun/Creole meal a week for the month of March!!
We are working on reopening the drive-thru for breakfast for limited service and hours hopefully starting mid March. Stay tuned for updates!!
Hope to see you all soon!!