by Katie Clark, Newaygo County Environmental Coalition The enchanting landscapes of Newaygo County are about to become the classroom for an extraordinary workshop aimed at unveiling the hidden treasures of the wild. Scheduled for Sunday, July 14, 1:30-3:30pm, "Wild Food Wisdom: A Foraging Workshop" invites community members to delve into the art of foraging, learning to identify, harvest, and utilize the wild edible and medicinal plants thriving in our backyards. The field foray will take place on the beautiful grounds of the Newaygo Welcome Center, starting in the John Graves Lodge, 4684 Evergreen Drive (M-37) Newaygo, 49337. A post community discussion gathering will then take place at Flying Bear Books, 79 State Rd, Newaygo. Registration is required as space is limited. Cost is $10 for the field foray, and $36 will include the field guide book. Refreshments at Flying Bear Books will be individually purchased. The Foraging Workshop is a collaborative event between Joyful Wildcrafting and the Newaygo County Environmental Coalition (NCEC), promising an afternoon of education, exploration, and community building. Leading the workshop are two of the area's passionate foragers, Lea Sevigny of Joyful Wildcrafting and Katie Clark, a board member of the NCEC. Lea brings her profound knowledge and enthusiasm for wildcrafting, and is eager to share her insights into the sustainable harvesting of nature's bounty specifically found in Newaygo County. Katie Clark, known for her deep commitment to environmental education and innovative teaching methods, will share the many benefits of plants found right outside your front door. A highlight of the workshop will be using Sam Thayer's Field Guide to Edible Wild Plants of Eastern & Central North America, a comprehensive resource for anyone looking to explore the world of foraging. This guide, celebrated for its detailed descriptions and accessible identification system, will serve as a companion for participants as they embark on their foraging journey. This workshop offers more than just a learning experience: it is an invitation to adopt a sustainable lifestyle and foster a deeper connection with the natural world. Attendees will gain practical skills in foraging while contributing to the conservation of local ecosystems. The event also aims to cultivate a community of foragers in Newaygo County, with discussions continuing at a cozy gathering at the Flying Bear Bookstore post-workshop. Presenter Lea Sevigny states, "Foraging in community is a special experience. Whether it's for a communal meal or for our individual tables, having an opportunity to be with the plants and gathering as a group has an energy unlike any other.” “I envision a group of people who help each other learn and experience the wonders of nature and all she provides,” added Katie Clark. “Join us as we unlock the secrets of the natural bounty that surrounds us. Let's embark on this adventure together!” For more information and to register, click here: Wild Food Foraging Eventbrite. Or contact NCEC: [email protected]
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