Megan Again: Sometimes There Are Perks
By Megan Wirts
Usually I dread this week. Even as a child I dreaded this week. Spring Break always disappointed me. While many of my friends were jetting off to warmer weather I was always stuck in cold, wet and sometimes snow covered Michigan. I still have never jetted off to a warm weather vacation in my entire life (hopefully that will be rectified soon). However, even without the warm weather, I loved Spring Break this year.
The week started with a trip to Chicago with my 13-year-old daughter, my best friend and her 12-year-old daughter. It definitely wasn’t...
GR Symphony At Dogwood Wednesday A Feast For The Senses
By N3 Entertainment Team
"Music expresses that which cannot be put into words and that which cannot remain silent."- Victor Hugo
This has been a stellar spring for musical entertainment at the Dogwood beginning with an energetic and crowd pleasing show by the Irish group Lunasa, an evening of performance precision courtesy of Livingston Taylor and a wildly entertaining appearance last Friday by the incomparable David Lindley.
And now this Wednesday we have the World Class Orchestra known as the Grand Rapids Symphony paying a visit to the Main Stage for their annual concert.
Not only does an inspiring evening of...
The Suggestion Box: What’s Doing Where
By N3 Entertainment Team
As hoped we dodged a predicted snowfall destined to put a crimp in the quest for spring, and have a few of those glorious April days looming as temps reach into those 60’s and 70’s the staff here at N3 World Headquarters and Meditation Manor are so fond of.
This weekend we’re featuring a pair of musical events happening in our parts as well as a couple of activities being held in The Cloud.
Friday night David Lindley plays the Dogwood’s Black Box starting at 7:30pm and this is a most anticipated concert featuring...
Just Desserts- A Camp Newaygo Adventure
By Ken DeLaat
When Camp Newaygo’s Executive Director Jane Vitek asked if I’d be available to partake in a little dessert tasting to assist in rating and reviewing candidates for possible future inclusion in their upcoming Ridge Specialties Catering menu there was not even a tiny moment of hesitation in my ever so grateful acceptance of the invitation.
I mean, first off, having sampled the creative cookery that emerges from their kitchen at a few events I have never failed to be delighted.
Also, we’re talking desserts, my friend.
Don’t get me wrong...
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